The Hay Paddock has achieved Accredited Vineyard status under the Sustainable Winegrowing New Zealand programme and adopts a soil improvement regime with a strong bio-dynamic influence that includes companion planting, green manure and composting of all winery waste. A minimalist approach is taken to fungicide usage with preference given to organic elemental sprays and the encouragement of mycorrhizal fungi. Diversity of insect and plant life is being achieved through the establishment of riparian plantings along boundaries and waterways and through the planting of a heritage orchard and vegetable gardens.
Right: Companion planting in the heritage orchard.
Below: All winery solid wastes are composted for use in the vineyard (left). Free range chickens produce egg whites for wine fining (right).