The Place

... sunshine, sea breezes and rolling hills provide a natural habitat has become known as the ‘Island of Wine’ - home to a dedicated group of award-winning winegrowers who have successfully matched the unique maritime climate and ancient soil structures to the selection of classical grape varieties in order to produce wines with distinctive varietal character. In recent times the variety that has stood out for its consistent ability to perform well year-on-year is Syrah.

’s wine production represents less than 1% of New Zealand’s production, which in turn represents under 1% of the world’s export wine sales. With just 216 hectares under vine, shared among 30 growers, it is axiomatic that winegrowing on Waiheke is small-scale. Volumes are low and economic viability depends heavily on the ability to achieve quality standards that justify a loyal following at the price levels needed for mainly ‘boutique’ operations.

     

Above: The local store and the Sealink car ferry.